fromBoston.com
3 weeks agoBoston is a must-visit food destination for 2026, according to Conde Nast Traveller
'There was a time when Boston's food scene was as predictable as the Green Line at rush hour: not perfect but getting the job done,' the publication wrote. 'This was the city of just-fine steaks in wood-panelled dining rooms, red sauce by the gallon in the North End, and lobster rolls and fried clams in every direction - it was dependable and very Boston, but hardly adventurous or exciting. But in recent years, the city has pulled off the reinvention of the century.'
Food & drink