Condé Nast Traveller's 2025 Hot List includes two standout New York restaurants, highlighting their distinct culinary contributions. Chef Vikas Khanna's restaurant gained recognition for its authentic Indian dishes, noted for inventively presented items like dahi kebabs and Goan shrimp balchão. Equally celebrated is the revival of a historic 1937 French restaurant, acclaimed for its classic menu executed with exceptional skill. Both establishments embody a dedication to culinary tradition amidst a city known for its culinary innovation, demonstrating New York's prominent place in the global food scene.
In a city obsessed with the new, it's refreshing to be transported to a glorious past.
The revival of the 1937 restaurant was honored for its classic menu of French fare, executed with a precision that even some of Paris's best restaurants fail to command.
Cited for being one of the hottest tables in 2024, the East Village restaurant received its dues for its unapologetic celebration of Indian culture and food.
Global Digital Director at Condé Nast Traveller praised the melt-in-your-mouth dahi kebabs and Goan shrimp balchão served in cones reminiscent of traditional Indian bakeries.
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