#holiday-dessert

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www.theguardian.com
9 months ago
Food & drink

Nigel Slater's recipes for goose-fat chicken, and quince custard tarts

Using goose or duck fat to baste a chicken creates a juicy and flavorful bird.
A tart made with poached quince and vanilla-scented pastry cream can be a delicious alternative to plum pudding. [ more ]
www.nytimes.com
9 months ago
Design

This Foolproof Tart Is Ready to Feed a Party

A big chocolate tart made in a rectangular cake pan is an easy and stunning dessert that can feed a crowd
Using sweetened condensed milk in the filling ensures a smooth texture and prevents the custard from breaking [ more ]
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