Sweet Potato Pound Cake With Marshmallow Crumble Recipe - Tasting Table

"This sweet potato pound cake with marshmallow crumble is what your favorite holiday side would look like if it were a dessert. This poundcake loaf is sweet and substantial enough for a 4 o'clock snack or a special after-dinner treat, with a moist crumb and a topping that is both crunchy and chewy. All it's missing is the strong black coffee, but we can leave it to you, right?"

"But the real showstopper is the broiled marshmallow and pecan crumble topping, which mimics the beloved sweet potato casserole. It transforms in minutes under the broiler to create a golden, toasted crown. This cake works as a dessert or with your afternoon coffee, and it actually tastes better the next day, so you just may want to make two loaves."

Sweet potato puree and warming spices combine with vanilla and almond extracts to form the cake's flavorful base. Sour cream and eggs provide moisture, producing a light yet substantial crumb suitable for snacks or after-dinner treats. The topping pairs chopped pecans with marshmallows and a flour-brown sugar-butter crumble that browns quickly under the broiler, yielding both crunchy and chewy textures that echo classic sweet potato casserole. The loaf benefits from resting, often tasting better the next day, and pairs well with strong coffee or afternoon beverages. Ingredient proportions include butter, sugar, eggs, flour, baking soda, and optional Greek yogurt or sour cream.

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