fromHarvard Gazette6 days agoDo ultra-processed foods increase Parkinson's risk? - Harvard GazetteMore than half of the average American adult's calories come from ultra-processed foods, raising the risk of developing features that precede Parkinson's disease.SF food
fromwww.theguardian.com2 weeks agoErin Patterson trial live: witnesses continue giving evidence on day eight of mushroom cook's murder trialWhen Erin returned to hospital later that morning, Dr. Webster emphasized the urgency of having her children tested for potential mushroom poisoning.UK news
PetsfromNew York Post1 month agoDead rat, nest and droppings discovered on Gene Hackman's property after wife died of disease linked to rodentsHantavirus risks were assessed on Gene Hackman's property after his wife's death from the disease, revealing a serious rodent infestation.
SF foodfromwww.independent.co.uk1 month agoUrgent recall for popular crisps over allergy fearsImportance of accessible journalism in times of critical societal issues.Product recalls highlight health risks from undeclared allergens and contamination.
Everyday cookingfromMail Online2 months agoMedics issue dire warning to people who eat too much butterHigh butter consumption is linked to increased mortality; vegetable oils may enhance longevity.
Coronavirusfromwww.theguardian.com2 months agoTwo people in US hospitalized with bird flu, CDC reportsRecent H5N1 cases in Wyoming and Ohio highlight the severity of the virus and the potential for reassortment during an active flu season.
HealthfromWashington Post4 months ago1 million U.S. adults will develop dementia each year by 2060, study saysBy 2060, 1 million U.S. adults may develop dementia annually, significantly impacting public health due to an aging population.