SF foodfromThe New Yorker4 days agoThe Semi-Fictional Book That Transformed the Culinary WorldThe desire to regain a lost job reflects a cherished culinary experience at Greens, a revolutionary vegetarian restaurant.
East Bay foodfromwww.7x7.com3 months agoGreens, the SF restaurant that started a vegetarian revolution, debuts its first cookbook in 30 years.Greens Restaurant, led by Executive Chef Katie Reicher, has been pivotal in the plant-based movement and culinary diversity since 1979.