I'm currently visiting my sister, who moved out here a little over two years agoright around when The Bear sent Marcus the pastry chef (Lionel Boyce) to travel around the city and learn about fancy pastries. After I interviewed Boyce that season, he pointed me to a hole-in-the-wall fried chicken joint called Poulette that he filmed a scene in for the showand it's somehow still a hidden gem in the city.