fromTasting Table2 weeks agoThe Best (And Worst) Frosting Choice For Your Wedding Cake - Tasting TableWhen it comes to the best frosting choice for a wedding cake, fondant is ideal for its smooth finish and precise designs, while American buttercream offers flavor.SF food
fromTasting Table3 weeks agoYes, You Can Refrigerate Fondant (But There's A Catch) - Tasting TableYour fondant cake can be refrigerated, but if not monitored properly, the conditions may lead to moisture that ruins the fondant.Cooking