Planning a wedding involves numerous decisions, one of which is choosing the right frosting for the wedding cake. Sandy Folsom, a cake decorating expert, emphasizes that fondant is favored for its ability to create intricate designs and maintain stability in warm weather. American buttercream is another excellent option due to its taste and durability. However, based on the climate, Folsom advises against Swiss meringue buttercream, especially in warmer settings, suggesting that personal preference ultimately plays a significant role in frosting selection.
When it comes to the best frosting choice for a wedding cake, fondant is ideal for its smooth finish and precise designs, while American buttercream offers flavor.
Frosom recommends fondant for its stability in warm weather, while also suggesting American buttercream as a flavorful alternative that holds up well.
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