Everyday cookingfromTasting Table1 month agoFor A Better Cake, Cover It With A Towel Fresh Out Of The Oven. Here's Why - Tasting TableUsing a damp towel and a flat object while cooling cake creates a level top without trimming.
DiningfromEater3 months agoThe Best Cake Stands, Because Your Bundts Deserve the BestPresentation is key for desserts, and the right cake stand enhances both aesthetics and practicality.
Everyday cookingfromTasting Table3 months agoWhat It Means To Dowel A Cake (And Why It Matters) - Tasting TableDowel techniques are essential for building stable tiered celebration cakes, ensuring that layers do not topple or cave in.
CookingfromTasting Table4 months agoYes, You Can Refrigerate Fondant (But There's A Catch) - Tasting TableFondant cakes can be refrigerated if precautions are taken to prevent moisture damage.