fromwww.theguardian.com3 days agoBeerReally rich physics going on': the science behind a flat pint of lagerBeer foam stability depends on beer chemistry; triple-fermented beers yield the most stable foam while single-fermented beers produce more fragile foam.
fromArs Technica3 days agoBeerScientists unlock secret to thick, stable beer foamsDegree of fermentation (single, double, triple) strongly determines beer foam longevity, with higher fermentation levels producing longer-lasting heads.
fromwww.theguardian.com3 days agoBeerReally rich physics going on': the science behind a flat pint of lager
