#dessert-toppings

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fromTasting Table
2 months ago

How To Properly Prep Balsamic When Using It As A Pie Topping - Tasting Table

A thin splash of balsamic vinegar could threaten to ruin a perfectly good pie, but if you boil balsamic vinegar, it reduces down into a thick, syrupy sweet glaze that acts as the ideal complement to a number of different pies.
East Bay food
fromTasting Table
3 months ago

16 Ways To Use Hot Fudge That Aren't On Ice Cream - Tasting Table

The real crème de la crème of sundae making is the sauce on top of it, primarily hot fudge, which elevates any dessert.
SF food
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