"Also known as marshmallow crème, this confectionery spread inherits some of the traditional marshmallow's best flavor qualities. Its light, vanilla-y sweetness paves the way for the chocolate's stronger, sharper-edged flavors to strike a memorable first impression. As the two unfold into one another, each sip is gentler and more well-rounded than the last, and yet still gratifying in a way that will remind you of a restaurant-worthy dessert."
"Matching those flavors is the creamy, airy texture that makes the topping almost cloud-like as it floats atop your hot chocolate. Picture whipped cream's fluffy texture, only much thicker in consistency, accompanied by the marshmallow's sticky, stretchy nature. Stirred together, the fluff mingles with the hot chocolate's own smoothness, creating utter melt-in-your-mouth satisfaction. Whether your marshmallow fluff is store-bought or homemade, consider putting it into a piping bag to distribute onto the hot chocolate."
Marshmallow crème delivers light, vanilla-y sweetness that tempers hot chocolate's stronger, sharper-edged flavors, producing a gentler, more well-rounded sip. The topping's creamy, airy texture is cloud-like and thicker than whipped cream while retaining marshmallow's sticky, stretchy character. When stirred, the fluff blends with hot chocolate for a smooth, melt-in-the-mouth experience. Whether store-bought or homemade, fluff can be piped onto the mug rim for neat presentation. Optional blow-torching adds a toasted, burnt-sweet note reminiscent of s'mores, and sprinkling graham cracker crumbles reinforces that flavor pairing.
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