"Made simply with spices, sugar, lemon, and pumpkin, this rich and flavorful product is ready to spoon into crusts and pastry-lined muffin tins. You don't need to choose pumpkins, peel, cut, or prepare the filling yourself; Bonne Maman's filling is perfectly measured to muscle up an empty pie crust. Dickinson pumpkins are used to create this tasty product, and the result is a perfectly balanced flavor profile that has just the right level of sweetness without tumbling into a cloying category."
"We're not the only ones in love with this filling, though. Other foodies have described the flavor as something that could be mistaken for a homemade ingredient. "One cannot really go wrong with Bonne Maman. Everything that I have tasted from their line of preserves is just fantastic and their pie filling is no different," wrote one fan on Social Nature. Some buyers have used it as a topping and to make turnovers, too."
"For a quick and easy recipe, mix a can of evaporated milk and two eggs with the filling to bake a pumpkin pie. If you're attempting to make a no-bake recipe like a pumpkin cheesecake, you can also use the Bonne Maman's filling straight from the jar. Otherwise, scoop spoonfuls from the jar to layer on top of yogurt parfaits, dress up a bowl of ice cream, or stir into your morning latte."
Bonne Maman sells ready-to-use pie fillings, with the Pumpkin Pie Filling singled out for flavor and convenience. The pumpkin filling blends spices, sugar, lemon, and Dickinson pumpkins to produce a rich, balanced taste with moderate sweetness and a bit of texture. The jarred product can be spooned into crusts or pastry-lined tins without fresh pumpkin prep. Fans describe the flavor as homemade-like and use it as a topping or in turnovers. The filling can be baked with evaporated milk and eggs or used straight in no-bake cheesecakes, yogurt parfaits, ice cream, or lattes.
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