fromFood & Beverage Magazine
2 days agoSenor Rio Tequila: A Legacy Distilled One Bottle at a Time - Food & Beverage Magazine
Debbie's journey began when she reconnected with her father in Mexico after decades apart. What started as an emotional reunion turned into something life-changing. Her father Senor Rio shared the secret of his small-batch, family-recipe tequila-crafted for generations and shared only with those closest to him. Made with traditional methods-single estate harvesting, 8-12-year mature blue Weber agave, slow roasting in stone ovens, and double distillation-it was pure, smooth, and soulful.
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