EnvironmentfromTasting Table1 week agoYou Might Want To Think Twice Before Ordering Eel At A Seafood Restaurant Again - Tasting TableEel consumption contributes to severe overfishing and environmentally harmful aquaculture, making eel a poor sustainable seafood choice.
Food & drinkfromWashingtonian - The website that Washington lives by.4 weeks agoEels Are Showing Up in Surprising Ways at DC RestaurantsEel is gaining popularity across diverse cuisines beyond Japanese sushi, appearing in Vietnamese, Korean, and French-inspired preparations.