fromEater NY
4 days agoBrandy From New York? This Upstate Distillery Is Counting on It.
Still, the restaurant, Frishkopf says, primarily serves to "set the table for our brandy." At the moment, brandy isn't flying off the shelves in the U.S, but Frishkop and his husband, Brett Mattingly, are playing a long game to establish regional brandy's preeminence.
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