""This is the kind of place we'd actually want to drink at. No gimmicks. Just good music, great drinks, and the right energy from day to night.""
"The wood-paneled interior with high top tables seem ready for a quiet work day or midday hang over freshly brewed Guava & Olive Oil Lattes and pastries sourced from Colson Patisserie."
Hello Hello opened on July 9 at 151 W 26th Street in Chelsea. Operated by Luis Hernandez, Brendan Bartley, and Robert Nieves, the venue aims to create a casual atmosphere with no gimmicks. By day, it functions as a cafe and at night transforms into a dive bar. The interior features a 70s lounge vibe with high-top tables, offering lattes and pastries during the day. The venue includes a distillery with a copper still, enhancing its unique appeal as the first of its kind since Prohibition.
Read at Time Out New York
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