#dairy-production

#dairy-production

To produce chocolate milk efficiently, dairies don’t use cocoa powder one tablespoon at a time. Instead, they create a chocolate syrup by blooming cocoa powder in hot water and then sweetening and reducing it into a concentrate.

Extreme heat reduces dairy cows' ability to produce milk by 10%. Just one hour of wet-bulb temperature above 26C can reduce a cow's daily milk production by 0.5%. Exposure to high temperatures also has a prolonged effect, with milk production still lower than typical levels up to 10 days after the initial hot day.