Founded in 2005 in New York, Chobani has evolved from its initial production of Greek-style yogurt to become a significant player in the dairy industry. The company is set to unveil a new $1.2 billion factory in Rome, N.Y., which will be the largest in the U.S. and aims to produce one billion pounds of dairy annually. This expansion aligns with Chobani's accelerated growth, with a 17% increase in net sales and expanded product offerings, including coffee and oat milk, reflecting its ambition in the food industry.
Chobani plans to open a million-square-foot factory in Rome, N.Y., costing over $1.2 billion, poised to become the largest dairy factory in the U.S.
Hamdi Ulukaya, Chobani's CEO, emphasized the need for expansion, stating the company’s growth has accelerated significantly, impacting their production capacity.
Chobani's net sales rose by 17% last year to $2.96 billion, demonstrating the company's rapid expansion and command of the yogurt market.
Despite starting with Greek-style yogurt, Chobani has diversified its product line including creamers, oat milk, and coffee beverages, notably after acquiring La Colombe.
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