#culinary-transition

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LA food
fromEater SF
2 months ago

Aphotic's Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at Dalida

Deirdre Balao-Louis transitions from fine dining to Eastern Mediterranean desserts, focusing on lesser-known regional delicacies.
NYC food
fromBrownstoner
7 months ago

Brooklynites Flock to Kellogg's Diner Reboot

Kellogg's Diner has successfully reimagined its menu while maintaining its nostalgic charm, attracting a mix of locals and newcomers in Williamsburg.
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