fromLos Angeles Times
3 days agoA pioneering L.A.-style soul food bistro to close on Pico after 12 years
"It's something that I've been thinking about for the last few years. For me, I think the best thing to do is to be able to feed people in their homes, do pop-ups, do collabs, and make the city excited again. I can do more as chef Alisa than I can do at My 2 Cents."
LA food