fromThe Atlantic
3 days agoWhat's for Dinner, Mom?
Sometimes I think I became a mother not in a hospital room but in a Trader Joe's in New York City. It was May 2020. A masked but smizing employee took one look at my stomach and handed me a packet of dark-chocolate peanut-butter cups. "Happy Mother's Day!" she said. I was pregnant, with twins, during the early months of the pandemic, and all I could think about was food—what to eat and how to acquire it.
Food & drink