Food & drinkfromTasting Table2 days agoThis Forgotten '90s Menu Item Took Wendy's Into Southern Diner Territory - Tasting TableWendy's offered a Country Fried Steak Sandwich in the early 1990s, a breaded 100% beef item on its 99-cent Super Value Menu, discontinued by 1994.
CookingfromTasting Table4 weeks agoCountry Fried Steak Breading Won't Stick? Here's What You're Doing Wrong - Tasting TablePat meat dry, tenderize thin, use a three-step dredging (flour, egg, flour), and fry at 375°F for a crispy, well-adhered country fried steak.