#country-fried-steak

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#texas-roadhouse #sirloin #usda-choice #steak-cuts #table-gravy #lowcountry-cuisine #recipe-technique #wendys #1990s
Food & drink
fromTasting Table
4 days ago

Here's The Cut Of Beef That's Used For Texas Roadhouse's Country Fried Steak - Tasting Table

Texas Roadhouse uses USDA Choice sirloin, cut fresh in-house and seasoned simply, to make a more flavorful, tender country fried steak than typical cube-steak versions.
Cooking
fromTasting Table
2 weeks ago

Steal This Country-Fried Steak Technique From Kardea Brown - Tasting Table

A country-fried steak recipe uses double-dredged cube steak and a black-pepper white "table gravy" built on bacon drippings and garlic.
Food & drink
fromTasting Table
3 weeks ago

This Forgotten '90s Menu Item Took Wendy's Into Southern Diner Territory - Tasting Table

Wendy's offered a Country Fried Steak Sandwich in the early 1990s, a breaded 100% beef item on its 99-cent Super Value Menu, discontinued by 1994.
Cooking
fromTasting Table
1 month ago

Country Fried Steak Breading Won't Stick? Here's What You're Doing Wrong - Tasting Table

Pat meat dry, tenderize thin, use a three-step dredging (flour, egg, flour), and fry at 375°F for a crispy, well-adhered country fried steak.
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