#country-fried-steak

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Food & drink
fromTasting Table
2 days ago

This Forgotten '90s Menu Item Took Wendy's Into Southern Diner Territory - Tasting Table

Wendy's offered a Country Fried Steak Sandwich in the early 1990s, a breaded 100% beef item on its 99-cent Super Value Menu, discontinued by 1994.
Cooking
fromTasting Table
4 weeks ago

Country Fried Steak Breading Won't Stick? Here's What You're Doing Wrong - Tasting Table

Pat meat dry, tenderize thin, use a three-step dredging (flour, egg, flour), and fry at 375°F for a crispy, well-adhered country fried steak.
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