#recipe-technique

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#macaroni-and-cheese #vodka-sauce #pasta-cooking #eggnog #french-toast #breakfast #cream-cheese #party-dips
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fromTasting Table
2 weeks ago

The Italian Twist That Lifts Mac And Cheese Beyond The Same Old Dish - Tasting Table

Adding vodka sauce to mac and cheese enhances creaminess and tomato flavor by releasing aroma compounds and emulsifying the sauce, best in baked from-scratch versions.
Food & drink
fromTasting Table
1 month ago

Ditch The Milk! This Sweet Breakfast Staple Will Taste Even Better With An Eggnog Bath - Tasting Table

Use eggnog as a French toast batter substitute—add eggs if needed, season, soak bread, and cook low and slow for caramelized exterior and custardy interior.
fromTasting Table
1 month ago

Don't Forget These 10 Tips When Making A Cream Cheese-Based Dip - Tasting Table

Even when it's just yourself, a cat, and the remote control, a good dip can make it feel like a party. One thing you'll notice about dip recipes is that a lot of them start with cream cheese. Really, a lot. And why not? It provides a smooth, creamy base that goes well with almost anything, and it has just enough of a cheesy tang to enliven the flavors you pair it with.
Cooking
Food & drink
fromKqed
2 months ago

Nite Yun Showcases Flavors of Her Parents' Home in 'My Cambodia'

Kroeung is an essential Khmer herb paste made from lemongrass, galangal, turmeric, garlic, shallot and lime leaves, forming the base for soups, stews and curries.
Cooking
fromTasting Table
3 months ago

Steal This Country-Fried Steak Technique From Kardea Brown - Tasting Table

A country-fried steak recipe uses double-dredged cube steak and a black-pepper white "table gravy" built on bacon drippings and garlic.
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