#flour

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Everyday cooking
fromwww.theguardian.com
2 months ago

The dry and grainy results wouldn't persuade me': the best (and worst) gluten-free plain flour, tested and rated

Gluten-free flours are available as individual types or versatile blends, with performance varying based on the recipe.
Food & drink
fromTasting Table
3 months ago

The Best Flour To Choose For Irish Soda Bread (And Why) - Tasting Table

The choice of flour is crucial for making authentic Irish soda bread, with Irish wholemeal being the best option.
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