What Sets French Flour Apart From American (And How To Find It In The US) - Tasting TableFrench flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.
Rachel Roddy's recipe for hazelnut, spelt and butter biscuits | A kitchen in RomeSpelt flour offers unique flavors and is often underappreciated in baking.
What Sets French Flour Apart From American (And How To Find It In The US) - Tasting TableFrench flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.
Rachel Roddy's recipe for hazelnut, spelt and butter biscuits | A kitchen in RomeSpelt flour offers unique flavors and is often underappreciated in baking.