#cookie-texture

#cookie-texture

The ideal temperature for cookie baking has been the subject of two separate studies, both of which found that the best temperature is higher than the standard 350 degrees Fahrenheit. Specifically, the perfect range likely falls between 374 and 401 degrees. A 2024 study published in the Journal of Food Science looked at three different temperatures: 365, 401, and 437 degrees. When baked for 12 minutes at these temperatures, the cookies turned out perfectly only at 401 degrees.

According to Guy, there isn't one single answer to the question, but a great deal of nuance. "It depends on the style of cookie you're making and the texture you're looking for," she explains. "Butter is usually the go-to choice (solid or melted) because it adds so much flavor." Outside of flavor, Guy revealed that butter can do one other thing: "Solid butter should be the go-to choice for structure." You see, when it's creamed, it adds air to the dough and forms a stabilizing network with the fats and sugar, giving your cookies their shape and texture.