'We've had the run of our lives' - iconic Co Waterford restaurant to close after 30 years
Paul and Máire Flynn will close The Tannery restaurant at the end of 2026 and scale back to seasonal townhouse and cookery school operations from 2027.
Bluebird Cookery School teaches Bluebird's signature crispy duck salad in a professional, efficiently organized kitchen led by Executive Chef Owen Sullivan.