#professional-kitchen

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#kitchen-organization #ergonomics #storage #labeling #expeditor-role #restaurant-operations #culinary-arts
Remodel
fromRemodelista
1 week ago

Work Smarter, Not Harder: 7 Tweaks for the Kitchen from Chefs, Cooks, and Cookbook Authors - Remodelista

Professional-kitchen practices—ergonomic counters, deep sinks, precise organization, and consistent labeling—make home kitchens more efficient, comfortable, and service-ready.
fromTasting Table
3 months ago

What Does 'Expo' Refer To In A Restaurant? - Tasting Table

Working the pass as an expeditor can be one of the most fulfilling jobs, but it can also fall apart quickly if the person doing it is not organized.
Food & drink
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