#classic-french-dishes

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Food & drink
fromEater NY
2 weeks ago

This Is NYC's Oldest French Bistro - and Maybe It's the City's Best

Le Veau d'Or is a lively historic Upper East Side French bistro reopened by chefs Riad Nasr and Lee Hanson with classic prix-fixe dining.
fromThe New Yorker
1 month ago

How French Should a Restaurant Be?

An ocean of Le and La and L', Chez Whoever and Maison So-and-So, This or That d'Or. If, in a haze of butter and white Burgundy, you sat down to write a parody of the ur- resto for our current culinary Franco-cacophony, you could do worse than to title it "Chateau Royale," a phrase both spectacularly generic and hilariously evocative.
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