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fromThe New Yorker
2 weeks ago

How French Should a Restaurant Be?

An ocean of Le and La and L', Chez Whoever and Maison So-and-So, This or That d'Or. If, in a haze of butter and white Burgundy, you sat down to write a parody of the ur- resto for our current culinary Franco-cacophony, you could do worse than to title it "Chateau Royale," a phrase both spectacularly generic and hilariously evocative.
Food & drink
Dining
fromBuzzFeed
2 months ago

I Ate At Disneyland's Blue Bayou Restaurant, And Here's EXACTLY What I Thought Of It

Blue Bayou provides a romantic, atmospheric New Orleans–style dining experience inside Disneyland’s Pirates of the Caribbean, with high-demand reservations and Southern-inspired cuisine.
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