#chef-life

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fromEater Dallas
1 week ago

Tiffany Derry Spills the Tea on Her First Season as a 'MasterChef' Judge

I had to talk to Bobby. [cringes] How did that conversation go? I was nervous because we were finding our [rhythm]. He said so many times he would never change the group.
Everyday cooking
#culinary-arts
Dining
fromEntrepreneur
2 months ago

Chef Douglas Keene Is 86ing Toxic Kitchens Like in The Bear | Entrepreneur

Douglas Keane advocates for a healthy work-life balance in high-end dining, rejecting toxic kitchen cultures for better chef well-being.
fromIndependent
8 months ago
NYC food

Life as a chef laid Bear: 'Three and two-star level, you care about things that no normal, rational, sane person would'

Dining
fromEntrepreneur
2 months ago

Chef Douglas Keene Is 86ing Toxic Kitchens Like in The Bear | Entrepreneur

Douglas Keane advocates for a healthy work-life balance in high-end dining, rejecting toxic kitchen cultures for better chef well-being.
fromIndependent
8 months ago
NYC food

Life as a chef laid Bear: 'Three and two-star level, you care about things that no normal, rational, sane person would'

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