Julia Child's Pro Advice That Ensures Your Omelets Never Stick To The Pan - Tasting Table
Season an iron or steel pan, heat it and add oil overnight, then use a hot, well-seasoned (or good nonstick) pan with up to three eggs for a French omelet.
10 Vintage Kitchen Tools That Can Be Worth A Fortune Today - Tasting Table
Vintage kitchenware, including cast iron pans and mid-century dishes, can be surprisingly valuable and cherished for their durability and craftsmanship. A thrift store find may be worth much more.