CookingfromBon Appetit2 years agoHow to Season a Cast-Iron Skillet So That It Lasts ForeverProper seasoning creates a polymerized fat layer that prevents rust and provides a durable, improving nonstick surface through frequent use.
Everyday cookingfromTasting Table1 month agoPatina Vs Damage On Cookware: How To Know When Discoloration Is Worth Preserving - Tasting TableDistinguishing between patina and damage is essential for preserving cookware; patina enhances while damage diminishes its quality.