#breton-cuisine

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#imported-cider #brittany #seafood #cancale-oysters #bay-of-st-brieuc-scallops #crepes-and-galettes
Food & drink
fromFrenchly
1 day ago

Delicious Destinations: What to Eat in Brittany - Frenchly

Brittany's long coastline and maritime conditions produce world-class seafood—especially Cancale oysters and Bay of St-Brieuc scallops—forming the core of Breton cuisine.
Food & drink
fromIrish Independent
1 day ago

French crepe maker in Wicklow shares perfect pancake secrets for Pancake Tuesday

Louis Brancourt serves authentic Breton crêpes and galettes in Bray using traditional French ingredients, imported cider, and buckwheat options for savoury, diverse fillings.
fromIrish Independent
1 day ago

French crepe maker in Wicklow shares perfect pancake secrets for Pancake Tuesday

I can't find this cider anywhere else. I can't find it in Ireland. I went to all the markets in Ireland, and there are guys who do their own cider. But I think the fruit of the apple is not as sweet as in France. For 200 years, they are making cider in France. It's like a family thing, and they keep this tradition very tight.
Food & drink
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