"From his Breton roots to his Bray creperie, Louis Brancourt brings authentic French flair to Pancake Tuesday - and he's sharing the simple, surprising tips that make his crepes so irresistibly light, thin and full of flavour It hasn't and it adds to the authenticity of Chez Louis, the creperie he runs with his wife Anna in the heart of the town, where he prides himself on offering traditional Brittany-style crêpes and galettes,"
"I can't find this cider anywhere else. I can't find it in Ireland. I went to all the markets in Ireland, and there are guys who do their own cider. But I think the fruit of the apple is not as sweet as in France. For 200 years, they are making cider in France. It's like a family thing, and they keep this tradition very tight."
Louis Brancourt operates Chez Louis creperie in Bray with his wife Anna, offering traditional Brittany-style crêpes and galettes. The kitchen uses fresh produce sourced locally and imported from France, including a distinctive cider that is difficult to import but considered irreplaceable. Savoury galettes made from buckwheat cater to vegetarians and vegans and can be filled with ingredients such as pancetta with mushrooms in a creamy parsley and garlic sauce, Toulouse sausage, or duck. Sweet crepes feature fillings like fresh pear with almond cream or caramelised banana with chocolate. Business remains steady despite variable Irish weather.
Read at Irish Independent
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