"I can't find this cider anywhere else. I can't find it in Ireland. I went to all the markets in Ireland, and there are guys who do their own cider. But I think the fruit of the apple is not as sweet as in France. For 200 years, they are making cider in France. It's like a family thing, and they keep this tradition very tight."
"For vegans and vegetarians, the savoury crepes are made of buckwheat, a healthier offering, and can be served with everything from pancetta with mushrooms in a creamy parsley and garlic sauce, to French sausage from Toulouse, and even duck. Compliment it with the cider and a sweet crepe with fresh pear and almond cream, or caramelised banana and chocolate sauce, and you have a very affordable and very replete night out."
Louis Brancourt and his wife Anna run Chez Louis creperie in Bray, specializing in traditional Brittany-style crêpes and galettes made with fresh produce sourced locally and from France. Savoury crêpes use buckwheat for a healthier, vegan-friendly option and are served with fillings ranging from pancetta with mushrooms in a creamy parsley and garlic sauce to Toulouse sausage and duck. The creperie imports a unique French cider despite customs complications to preserve authentic flavour. Sweet crêpes include choices such as fresh pear with almond cream or caramelised banana with chocolate, creating an affordable, satisfying dining experience.
Read at Irish Independent
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