#crepes

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fromLondon On The Inside
2 weeks ago

Get 50% Off Your Total Bill at Cocomelt

If chocolate is your favourite food and dessert is the best part of a meal, then you need to get down to Cocomelt. The Soho chocolate cafe - it's the one with flowing chocolate fountains in the window - is one of the city's best dessert spots, where the dishes are fresh, made-to-order and drizzled in premium Belgian milk, white and dark chocolate. The menu features a range of crepes, waffles, pancakes, chocolate-dipped strawberries and fruit sticks, plus a create-your-own option.
London food
Cooking
fromTasting Table
2 weeks ago

How Austrian Crepes Differ From The Classic French Version - Tasting Table

Austrian palatschinken are slightly thicker, rolled crepes traditionally filled with apricot jam and often topped with powdered sugar, differing from thin folded French crepes.
Cooking
fromTasting Table
2 months ago

The Only Step Standing Between You And Perfect Crepes (It's So Simple) - Tasting Table

Allowing crepe batter to rest improves flavor and texture.
fromTasting Table
4 months ago

The Most Common Crepe Cake Disaster And How To Avoid It - Tasting Table

Rushing the process is one of the biggest mistakes you can make when whipping up a crepe cake. Let your batter rest for optimal texture.
Everyday cooking
Food & drink
fromTasting Table
4 months ago

Julia Child's Boozy Secret To The Best Fruity Crepe Filling - Tasting Table

Julia Child revolutionized home cooking and emphasized the importance of marinating fruit in alcohol for flavorful crepes.
Everyday cooking
fromTasting Table
4 months ago

Julia Child's Key Ingredient For The Easiest Possible Crepes - Tasting Table

Julia Child's tips, especially using instant flour, simplify making crepes, achieving chef-quality results at home with ease.
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