#crepes

#crepes

French cuisine turns everyday ingredients into extraordinary dishes using simple techniques, exemplified by a savory chicken and mushroom crepe recipe.

Crepes are thin pancakes used in both sweet and savory dishes, requiring careful preparation to achieve the best results.

Crepes are versatile and can be made easily with the right ingredients and tools.

Julia Child's tips, especially using instant flour, simplify making crepes, achieving chef-quality results at home with ease.

Homemade crepes stay moist if covered with wax paper and a plate, preventing them from drying out before serving.