"Brittany, situated on France's east coast along the Atlantic ocean, is a region shaped by its rugged terrain, harsh climate, and a history that stretches back further than the pyramids. All of this has shaped it into one of France's most refined and renowned culinary hotspots. From some of the freshest seafood in France to the iconic galette, a visit to Brittany should be at the top of any food lover's list."
"With over 1,700 miles (2,800 km) of coastline, it's no surprise that seafood sits at the heart of Breton cuisine. From bustling harbors to world-renowned oyster beds, Brittany delivers some of the freshest and finest seafood France has to offer. Cancale Oysters Often described as some of the finest oysters in France (if not the world), Cancale oysters are a point of pride for Brittany."
"The Bay of St-Brieuc in the north of Brittany is famous for its coquilles Saint-Jacques, or scallops. To ensure consistent high quality, the fishing of these scallops is highly regulated through strict fishing seasons and restrictions. If you can, try to grab some by the shore, where they are typically sold fresh in their shells to be enjoyed at their peak."
Brittany, situated on France's east coast along the Atlantic ocean, combines rugged terrain, a harsh climate, and a deep history that stretches back further than the pyramids. The region has become a highly regarded culinary hotspot celebrated for exceptionally fresh seafood and classic regional dishes like the galette. Over 1,700 miles of coastline place seafood at the center of Breton cuisine, supported by bustling harbors and famous oyster beds. Cancale oysters, harvested near Mont-Saint-Michel Bay, offer a clean, briny flavor with a hint of sweetness. The Bay of St-Brieuc produces regulated coquilles Saint-Jacques, often enjoyed simply seared with butter or baked with cream and breadcrumbs.
Read at Frenchly
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