#belgian-tripel

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fromMail Online
2 days ago

Revealed: The formula for a perfect PINT with plenty of foam

Being given a pint without a nice thick foamy head is a common cause of frustration for pub-goers. But according to a new study, it might not be due to bar staff botching the pour. Scientists in Switzerland and the Netherlands have found that the stability of beer foam is due to a protein present in the liquid. And this protein tends to be more abundant in 'triple-fermented' beers, which are especially popular in Belgium.
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fromTasting Table
3 weeks ago

How Strong Is Golden Monkey Beer? - Tasting Table

Golden Monkey is a Belgian-style tripel with a 9.5% ABV, offering smoothness and low bitterness compared to typical high-alcohol IPAs.
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