#Puglia

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www.theguardian.com
2 months ago
Everyday cooking

Rachel Roddy's recipe for Puglian rice, potato and mussel bake, or tiella | A kitchen in Rome

Tiella is a traditional Italian dish from Puglia with variations between towns.
Resting before eating tiella is essential for the best taste and ensuring mussels are opened by hand adds flavor. [ more ]
Los Angeles Times
5 months ago
LA food

Michelangela 'Lina' Pompilio's Cartellate

These cookies are a must-have during Christmas in Puglia and beyond
There is discussion about using different ingredients for soaking the cookies [ more ]
Design Milk
6 months ago
Design

7 Products From Autentico Showcase Pugliese Design Prowess

Autentico showcases handcrafted furnishings and objects from 11 Pugliese brands in an immersive exhibition in the US market.
Archiproducts is one of the key players facilitating the introduction of Pugliese design to the American market.
The exhibition demonstrates that contemporary design solutions can be rooted in heritage and tradition. [ more ]
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