Michelangela 'Lina' Pompilio's Cartellate
Briefly

Garibaldina member Michelangela 'Lina' Pompilio, from Adelfia Canneto in Bari province, fondly remembers her mother and grandmother in the kitchen preparing them each year, and for decades she's continued the tradition too.
Italian vincotto is often used and can be purchased online and in many of L.A.'s Italian delis and specialty grocers. As a substitute, grape syrup or grape molasses can be found readily at smaller grocery chains Jon's and Super King, but these cookies might also be made with a substitution of date syrup instead. Pompilio trusts the Indo-European Foods Inc. brand of grape molasses - which can also be ordered online - and insists on using Pillsbury flour over all other brands.
Read at Los Angeles Times
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