#Healthy eating

#Healthy eating

Fish is a healthy and delicious protein, but cooking it can leave strong odors in the kitchen. [ more ]

Cottage cheese can effectively replace yogurt in smoothies, providing creaminess and protein. [ more ]

Pumpkin purée enriches veggie burgers by adding moisture, sweetness, and a velvety texture, while also serving as a vegan binding agent. [ more ]

Canned lentils are a versatile and nutrient-rich topping for baked potatoes, enhancing flavor and convenience. [ more ]

A bowl of gluten-free Curry Noodles offers comfort and warmth, featuring layers of spices, fresh vegetables, and a creamy broth ready in one pot. [ more ]

Cabbage is a better addition to tuna salad than red onion for crunch without overpowering flavor. [ more ]