"However, we recently noticed that our spending had gotten extreme. At the beginning of the year, we were ordering dinner to be delivered several days a week."
"The realization was shameful and more than a little embarrassing. Something had to change. We immediately made changes, including strict rules around delivery and planned dinner alternatives."
After realizing their food delivery expenses reached $2,500 in one month, a family took drastic measures to curb these costs. Despite their busy lifestyle, which included caring for teenagers and managing a chronic illness, they recognized the unsustainable nature of their indulgence in takeout. By limiting delivery options and planning meals in advance, they successfully reduced their monthly spending to less than $400, demonstrating a significant turnaround in their eating habits and budgeting practices.
Read at Business Insider
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