#00-flour

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#neapolitan-pizza #pizza-dough #fermentation #fresh-pasta #eggs #ingredient-quality
fromTasting Table
2 weeks ago

This Homemade Neapolitan Pizza Dough Recipe Calls For A Flour Worth Seeking Out - Tasting Table

Neapolitan pizza is a masterclass in textural perfection. It strikes the perfect balance between fluffy and crisp, making us yearn for more with each bite. As the toppings are traditionally minimal, usually sticking only to tomatoes, mozzarella, and fresh basil, the quality of the dough is very much at the forefront and definitely requires some finesse. There are many steps to making the perfect Neapolitan pie at home, but the process surprisingly starts with a very specific choice of flour.
Food & drink
Cooking
fromTasting Table
4 months ago

What Chefs Know About From-Scratch Pasta That Home Cooks Often Miss - Tasting Table

Using high-quality ingredients—particularly 00 flour and eggs with rich yolks—is essential to making smooth, tender, restaurant-quality fresh pasta at home.
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