Ying Chang Compestine, an accomplished author from Wuhan, China, reveals the intriguing stories behind the quirky names of Chinese dishes in her new graphic cookbook. Titled "Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes", the book features 26 recipes illustrated by Vivian Truong. Compestine aims to not only teach cooking but also to share the rich folklore, history, and culture behind these inventive dish names. Released on March 4, the cookbook promises an engaging culinary journey for readers interested in both authentic cuisine and cultural storytelling.
In writing this cookbook, I aimed to share the delightful and often humorous tales behind Chinese dish names, making them accessible and engaging for readers.
Each dish in my graphic cookbook not only offers a recipe, but also immerses readers in Chinese culture, folklore, and the rich history of these intriguing names.
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