Half Cut Market, Goodbye Horses, and Bistro Freddie have all left unforgettable impressions on me. Each is brilliant in its own unique way, and I find myself thinking about them almost daily. I'll definitely be returning to all three in 2025!
INCA nails the food and the entertainment. I felt truly transported to South America, and I could have stayed all night long. Shout out to the wonderful service too.
JUNO at Los Mochis - seating just six people at a time, legendary head chef Leo serves up an incredible 15 course omakase. Every bite was immaculate. One of the best dining experiences of my life.
Yagi Izakaya at Kernel Spa Road serves up such unexpectedly delicious food that I returned multiple times in one week, and at least fortnightly since.
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