The thing is, all the clichés you've heard about the south of France are true. She goes on to describe the magic of the light in Provence, a common thread in our phone conversation about the book. It sets a mystical tone for what is technically a cookbook, but feels more like a fairytale.
Provence's Secret Ingredients: Local market finds like Charentais melons, Banon cheese, Menton lemons, and Camarguaise rice all make an appearance in Le Sud. But, if you can only travel as far as your local grocery store, you're going to want to stock up on anchovies, capers, and olives... This briny trio is the backbone of Peppler's Provençal kitchen.
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