The article articulates the author's aversion to parsley, described as the 'Ned Flanders' of herbs. While acknowledging its occasional compatibility in certain dishes, the author highlights parsley's frequent misuse as a garnish that diminishes flavor. The piece reflects on how childhood experiences might contribute to this distaste, contrasting it with the disdain some feel towards coriander. Through a humorous lens, the author criticizes the common culinary practice of using parsley indiscriminately while reminiscing about its historical context.
It's a lazy cook's garnish used inappropriately on curries, potatoes, and a variety of dishes where a different herb would elevate the experience.
Freud might have blamed my petty gripe on an incident from my childhood, reflecting deeper emotional ties associated with food and flavor preferences.
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