Franco-Palestinian chef Fadi Kattan's new cookbook 'Bethlehem: A Celebration of Palestinian Food' honors his hometown by bringing Palestinian cuisine and culture to kitchens worldwide.
Kattan recognized the disparity between traditional Bethlehemite dishes and the more international cuisine served in town, prompting him to bridge the gap inspired by his Parisian training.
Fadi Kattan's ventures like Fawda restaurant in Bethlehem and Akub restaurant in London aim to elevate Palestinian home cooking and share the heritage of Palestine with a global audience.
Kattan's work strives to preserve Palestinian culinary traditions amidst the challenges faced by Palestinians, offering a glimpse into Bethlehem's rich culinary heritage for the world to savor.
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